|
KMID : 0881720000150040315
|
|
Journal of Food Hygiene and Safety
2000 Volume.15 No. 4 p.315 ~ p.323
|
|
|
Evaluation of Microbiological Hazards of Cooking Utensils and Environment of Mass Catering Establishments
|
|
박희정
김경립/신혜원/계승희/유화춘
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
HACCP, mass catering establishments, hazard analysis, cooking utensils, empolyees, working environment
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|